Sunday
Dec052010

How to Describe Food

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Reader Comments (38)

Mmmm... beefmeat balls.

December 5, 2010 | Unregistered Commenterschmoe90

Your comics are pretty funny but this one had my ribs in pain from laughter. Bravo!

December 5, 2010 | Unregistered CommenterMatt

Almost as good as a Tunaflesh sandwich...

December 5, 2010 | Unregistered CommenterFrank M

Terribly dirty sounding conversation...

December 5, 2010 | Unregistered CommenterPatrick

Why did Scott care if Rick offended the chef?

December 5, 2010 | Unregistered CommenterGregory Bogosian

Bag Wag Sing!!! BAG WAG SING!!!

December 6, 2010 | Unregistered CommenterBrett

The funniest one in a while

December 6, 2010 | Unregistered CommenterMe

I'd email this to my mother, who has made some exquisite gaffes in her time...but then I'd have to explain it, which would result in frosty silence and a demand to know "why do you think that's funny?"

December 6, 2010 | Unregistered CommenterMary

Just curious: Were Chef's beefmeat balls salty and black?

December 6, 2010 | Unregistered CommenterJudas Peckerwood

For you to be paying hard earned money to prevent beefmeat ball mayhem happening to that friend of yours sounds WAY out of character.

December 6, 2010 | Unregistered CommenterStone

If there's a just and merciful god, he would allow this comic to be based in some way on true events.

December 6, 2010 | Unregistered CommenterDuncan Idaho488

I shudder to think of the sauce being prepared.

December 6, 2010 | Unregistered CommenterBiscus

This genuinely made me laugh so hard I cried.

December 6, 2010 | Unregistered CommenterJ-Man

Absolutely.... Best.... Ever...!

December 6, 2010 | Unregistered CommenterG W

Nevertheless, I must warn you that in future you should delete the words 'crunchy frog', and replace them with the legend 'crunchy raw unboned real dead frog', if you want to avoid prosecution.

December 6, 2010 | Unregistered Commenternorbizness

This is soooo 8th grade. I love it.

December 6, 2010 | Unregistered CommenterMoon

Sometimes I'm the most annoying perfectionist stickler, but in panel two I'd replace typo with
"yeah, that was your first mistake".

December 6, 2010 | Unregistered CommenterSkywalker

That waiter gets offended easily. :-P

December 6, 2010 | Unregistered CommenterClassic Steve

Thanks Scott I needed that, wonderful work.

December 6, 2010 | Unregistered CommenterRinkums

this one got me caught laughing with the office door open, great work!

December 6, 2010 | Unregistered Commentermike

...of course, here in Colorado, beefmeat balls are known as mountain oysters, but you have to be careful when ordering because that can also refer to sheepmeat balls.

December 6, 2010 | Unregistered CommenterDee

Rick has sunk to a new low... And taken you with him.

If this is at all based on a real situation, I would never go back to that place to eat.

December 6, 2010 | Unregistered CommenterOldbear

Scott, I was only on the 2nd panel and I already busted out laughing. You are brilliant.

December 6, 2010 | Unregistered CommenterDaisy

i think this is by far the funniest basic instructions ever. i was actually crying with laughter

December 6, 2010 | Unregistered Commenterhowtoreadbasicinstructions

So Scott, another one of those "real life" situations?

December 6, 2010 | Unregistered CommenterMikeN

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